There’s two sides to this story. On one side, we’re all fighting for political and societal change. Trying to fix a fundamentally broken system. On the other side, we’re trying to survive. I’m not completely sure which is harder, and both are essential. I’ve been writing (talking) a lot lately about political change. It’s time to come back down to earth and survive.
Whether you’re feeding 600 protesters or 6 kids (that are louder than 600 protesters!), cooking for a crowd is not the same thing as slapping dinner for two on the table. It takes a little more planning, a lot more organization, and a different mindset. That’s ok. Here’s how I feed the hungry mob:
- Choose your recipes carefully. Not every recipe that looks good on paper is going to work for feeding a crowd. Avoid anything that involves individual servings. You do not want to assemble 600 stuffed and breaded chicken breasts. Instead, opt for 1-pot meals like chili, spaghetti, mac and cheese, stew, etc. Especially as we head into cooler weather, hot nourishing meals are going to be important.
- Work with what you’ve got. You probably can’t set up camp kitchens on the street, but if you’ve got a dozen locals who can each make a crock pot (or several pots) full of chili, you’re golden. The nice thing is, a meal cooked in a crock pot will stay hot for quite a while, even after it’s turned off. Just keep the lid on as much as possible.
- Let them customize their own meal. Set out extras that complement the meal. For chili, I’d put out grated cheese, sour cream, chives or onions, chili powder or tabasco sauce, plus whatever leftover veggies I had on hand.
- Avoid plain noodles. Noodles get gummy in a heartbeat, unless they’re in a sauce. Don’t try to serve plain noodles and let people add their own sauce. It won’t work well.
- Add bread. For chili, I usually make several trays of cornbread (it’s quick, easy, and inexpensive). French or Italian bread is always good for sopping up extra sauce from spaghetti or stew.
- Keep it simple. Simple is good. Avoid setting up a meal that requires more than one hand to carry.
- Set up a serving table with plates or bowls, silverware, and napkins at one end. Next comes the hot food, then condiments and toppings. Set out the bread next, and put another stack of napkins at the far end of the table.

